Slovak week in canteen of JCU
Starting February 2nd, our kitchen will be filled with the aromas of Slovak traditions. Come and taste the very best from our neighbors – hearty, authentic, and made with love.
What’s on the menu?
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A timeless classic: The legendary "bryndzové halušky" (potato dumplings with sheep cheese) topped with crispy bacon.
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Meat lover’s paradise: Slovak "živáňská" roasted pork neck or Bratislava-style pork leg with pasta.
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Sweet treats like from grandma: Potato crepes ("lokše") with plum jam and gingerbread or fluffy poppy seed potato cones ("šúľance").
Stop by for a lunch that truly hits the spot!
We look forward to seeing you, Your KaM JU team
