Themed Week in the Cafeteria: MEDITERRANEAN ON YOUR PLATE

From 1 to 5 June, we invite you to another of our popular themed weeks — this time exploring the flavors of sunny Mediterranean cuisine. ☀️

Throughout the week, our chefs will prepare specialties inspired by traditional Mediterranean cooking, full of aromatic herbs, rich flavors, and fresh ingredients.

What can you taste?

🥘 Moroccan vegetable tajine
A traditional slow-cooked dish rich in oriental spices and vegetables.

🍢 Lamb souvlaki with vegetables
Juicy lamb inspired by classic Greek cuisine.

🍷 Beef Bourguignon
A French classic with deep flavor and tender meat.

And of course, many more Mediterranean-inspired specialties throughout the week.

📍 When?

1–5 June

📍 Where?

University of South Bohemia Cafeteria, České Budějovice

Come and enjoy the tastes of the Mediterranean and discover unique dishes you won’t usually find on the menu.

We look forward to seeing you! ❤️
KaM JU

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