A Taste of the Balkans on Your Plate! Join Our Balkan Cuisine Week at JU Canteens

Join us on a culinary journey to the Balkans! Our next seasonal food week brings you vibrant flavours, aromatic spices and inspiration from the traditional cuisines of Southeast Europe. Starting Monday, 2 November, you can discover a special selection of dishes celebrating the rich culinary heritage of the Balkan region.

🍽️ What’s on the menu?

We have prepared four delicious dishes combining hearty ingredients, bold flavours and inspiration from traditional Balkan cooking:

• Bean Goulash – a hearty blend of beans, peppers, tomatoes, root vegetables and oyster mushrooms, served with bread.

• Lamb Moussaka – layers of lamb, potatoes and aubergine, baked to perfection under a creamy béchamel sauce and served with refreshing tzatziki.

• Stuffed Pepper – a classic pepper filled with minced meat, served with tomato sauce, pasta and fruit.

• Stuffed Aubergine – a flavourful combination of couscous, olives and root vegetables, topped with Balkan cheese and served with basil sauce.

☀️ Take a little culinary trip beyond the everyday

Balkan cuisine is full of colour, aroma and character. Its charm lies in simple ingredients, distinctive seasoning and combinations that surprise and delight. We are bringing a little of that atmosphere straight to our canteens.

Whether you enjoy hearty meat dishes or prefer exploring vegetable-based specialities, there is something in our Balkan-inspired menu for you to discover.

📅 Starting Monday, 2 November!

Visit JU Canteens, try something new and bring the flavours of the Balkans to your plate.

We look forward to seeing you!

Dormitories and Canteens of the University of South Bohemia in České Budějovice